Steak!

jr@mac

Cook it like a steak but very rare. It indeed looks like veal - so maybe you can experiment with some bread crumbs and do a Schnitzel with it. 

PWRRYD

Mmmmm!  Love me some veal Schnitzel, lyonnaised potatoes, and a fish bowl of wheat stout!

Nicholas_23

Some perch tonight from my icefishing trip a couple weekends ago.

Nicholas_23

It's gonna be a whole 50 degrees out today! Time to knock the dust off the old Weber kettle grill. On the menu , small brisket flat that's been sitting in the fridge overnight with some rub on it. Low and slow today boys ,low and slow. 

JasonP

Steak thread is the best thread.

jr@mac

I've been slacking... Fish/Shrimp fry from a few weeks ago.



Ribeye sizzling in Kerrygold:



A beef tenderloin filet from a few nights ago:



I have some USDA Prime sirloin aging away right now.

Nicholas_23

What is Kerrygold 

JasonP

Nicholas_23 said:

What is Kerrygold 

Imported Irish grass fed butter.

jr@mac

It is delicious, definitely a different experience than standard issue North American butter. 

Nicholas_23

Thanks guys , was just informed that it has been bought and in this household before. Can be found cheaper at Adlis according to the Mrs .

D1PP1N

Have you tried blended/mixing Kerry gold into your coffee? Its different but good. They call it bulletproof coffee. I did notice a good boost of longer lasting energy from it.   http://www.cavemancoffeeco.com/caveman-recipes/

jr@mac

I could only find the salted at Aldi. 

I don't drink coffee.

Nicholas_23

Nicholas_23 said:

It's gonna be a whole 50 degrees out today! Time to knock the dust off the old Weber kettle grill. On the menu , small brisket flat that's been sitting in the fridge overnight with some rub on it. Low and slow today boys ,low and slow. 

Nicholas_23

Back on to the grill, disappointed on the bark

Nicholas_23

Pulled at 180 and wrapped fwiw

Nicholas_23

jr@mac

Can't go to the bar today, so bringing the bar here... Prime sirloin chislic and hand cut steak fries.

jr@mac

jr@mac

No grilling tonight!

jr@mac

This is bullshit, just sayin'

S7910

I'll agree with that. Made for a (not) fun time at work retrieving feed from outside storage with a forklift.

S7910

On the plus side though ...







Froze half for later. The rest go into the spaghetti sauce when I make that tomorrow.

Nicholas_23

So , how were they? The meats of the balls

S7910

Tasted real good. Got a little ahead of myself and forgot the plate shot - sorry about that.

I used ground turkey in this batch. Needs extensive A-B testing against grass fed beef to determine a preference though ...

jr@mac

Just picked up whole beef tenderloins (2) at a local outfit for $6.99/lb. I went in because they were advertised at $8.99/lb which is good enough pricing. They rang up at $6.99/lb. Carve a few steaks and chislic some of it. Good times.

Nicholas_23

Man that is a good price on beef loin. 

R-Carpenter

And tenderloin is all meat. No weight loss to bone.
I get this price in Brooklyn markets from time to time.

Nicholas_23

Ill have to keep my eyes peeled for these prices 

jr@mac

There was some waste on these - silver skin was still attached, and so was the "lip". No biggie, they were otherwise pretty solid. 

Nicholas_23

Junk , juiced up pork loin . You can see the holes on the meat. It was juicy but we know why.